[混血司康］英國的食譜、法國的奶油、日本的麵粉、日本的的糖、臺灣的鮮奶、檸檬和雞蛋。以折疊法操作麵團，雙手都不碰麵團以避免奶油碰到高溫融化，以塑膠切麵刀混合材料並折疊出鬆軟帶酥的口感。司康不是太複雜的食物，不需要設備，甚至不講究一點就直接將所有食材都混合在一起即可，不過這樣平凡的食物，脆脆的殼和鬆軟的內裡，實在很療癒身心！Reckless Cook Tags: 2 comments 13 likes 0 shares Share this: Reckless Oven 食譜實驗室 About author not provided A reckless cook with lots of books, dreaming one day perhaps could become a real Chef! Blog:http://recklessoven.wordpress.com Instagram:recklessoven 4464 followers 4499 likes "http://recklessoven.wordpress.com/" View all posts